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School Meals

A reminder that school meals need to be booked in advance so that we can place an order with our supplier.  The system may allow you to book after the deadline date, however because we will have already processed the orders for the week we are unable to change this after the cut-off date.   If you are unsure if a meal has been booked please check with the school office.  

 

If you missed the cut-off date please provide your child with a packed lunch.

    

Autumn Term 2024

A reminder that bookings must be confirmed within 2 hours of selecting them. Failure to do so will result in the bookings being automatically cancelled. 

Please ensure you confirm the booking on the parent pay system.  The system may not allow you to book a whole terms worth of hot meals - please ensure you check regularly to make sure you have hot meals booked if you require them.  

 

Please ensure your child's meals for our first week back after the October Half Term Break  are booked by Friday 25th October 2024.

 

  
Week beginningDeadline - Midnight on Monday:
25 November 202418 November 2024
02 December 202425 November 2024
09 December 202402 December 2024
16 December 202409 December 2024

Allergen Update ~  25th November 2024 ~ 

 

Due to an unforeseen stock issue with Oreo biscuits, our school meal provider has had to make a temporary substitution for today's pudding. Instead of the usual Oreo biscuits, we will be serving Penguin Sandwich Bars.

Please see the ingredient list for Penguin Sandwich Bars below:

  • Ingredients:
  • MILK Chocolate (29%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (MILK), Butter Oil (MILK), Vegetable Fats (Palm, Shea), Emulsifiers (SOYA Lecithin, E476), Natural Flavouring], Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate,), Natural Flavouring, Salt.
  • Allergens are shown in Bold
  • Contains : Gluten, Milk, Soya and Wheat
  • May contain : Barley, Oats and Rye

Allergen Update - 02/10/2024

 

We have been advised of the following allergen/ingredient update from our Hub Kitchen:  

 

Fish Cake

Ingredients: Minced Whitefish (Fish) (43%), Water, Wheat Flour (Calcium Carbonates, Iron, Niacin, Thiamin), Dried Potato, Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Stabiliser (Methyl Cellulose), Onion Powder, Yeast, Parsley, Sugar, Turmeric, Black Pepper Extract, Colour (Paprika Extract), Parsley Extract.

Contains: Gluten, Fish,and Wheat

 

 

 

 

BBQ Chicken

Ingredients: Halal Diced Chicken,10% sliced peppers, water, Sugar, Tomato Paste (13%), Spirit Vinegar, Glucose - Fructose Syrup, Modified Maize Starch, Concentrated Apple Juice, Salt, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Smoke Flavourings, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.  

Contains : None of the 14 Food Allergens

 

 

 

Please see the above products that have been changed on the allergen list

 

Fishcake does not contain Milk or Mustard

BBQ Chicken does not contain Mustard

 

 

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